Stories & Pictures

Hi and welcome to the place where we share experiences and story telling from behind the lens. Here you’ll find tips and tutorials, ideas and adventures with a good scoop of general thoughtfulness and witty banter. From time to time there will be other lovely creative folks, dropping in to share their stories, because we do love it when friends come over for tea and cake.

You can choose your topic, search for something specific or just have a mooch around to find something you like. Get yourself your favourite beverage, pull up a chair and we hope you enjoy the visit. Thanks for stopping by.

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How using your body helps in the creative process Hi everyone. I recently read Steal Like An Artist by Austin Kleon. You need to read this great little book. There’s a part of the book that struck a cord for me at that moment. Here’s ...

The Lastolite Ezybox Octa

13 February, 2017

Beautiful light comes in octagonal form with the Lastolite Ezybox Octa Hi gang, I want to share with you my recent discovery for creating beautiful light, anywhere you like, with the Lastolite Ezybox Octa. I’ve been able to create very p...

Day 9 of tales from behind the lens when Lastolite came to visit After my buddy Brian Worley photographed the entire new line of Lastolite photographic kit, they were wanting to show their equipment used in food photography. Brian very k...

Day 7 of 12 tales from behind the lens with the Habibi inner circle I met Karmin Meckael over two years ago at the Les Brown weekend conference, which I’ve mentioned before. I remember the first time we actually met. It was in the lobby ...

It’s day 5 of 12 tales from behind the lens at The Ledbury I was very excited to be working with a beautiful publication, Art Culinaire Magazine from California. One of the chefs they were showcasing for issue #119 was Brett Graham, owne...

Day 2 of tales from behind the lens Welcome back to tales from behind the lens. It’s day 2 and this time it’s head shots with the lovely Talisha. I’m sure you’re aware of my love of dance and capturing those magical moments, only dancer...

Dealing with hard outdoor light with your food photography   Hello again. Since it’s actually sunny in the UK right now I thought I’d show you one approach to shooting your food outdoors in the sun. I’ll share with you why it doesn’t alw...

It’s a joy to be published in Art Culinaire Magazine, issue #119     Back in January this year I was heading to London for three days of shooting for Art Culinaire Magazine. I was going to meet up with the owners Carol Newman and Lars R...

Two Loves Studio: Textured Food Photography Backgrounds with Baking Trays Hi guys, I’ll be super quick today, but I just wanted to let you know I’ve been asked by the lovely and talented Rachel Korinek, over at Two Loves Studio, to guest...

Best butcher shop of the year In 2015 my local butcher, Ernest.W.Edges & Son, and his team won the UK’s best butcher in Northern England. In fact they came runners up in the whole of the UK. Pretty cool when you learn that Bruce is the t...

Depth of field, how it applies in food photography Hi everyone. Today we’re going to talk about depth of field and how it effects your food photography. How to change your depth of field and what factors have greatest impact on your dept...

A very quick post on how to capture steam or smoke in your food photography     Hi folks, today I’m giving you a quick introduction into capturing steam or smoke in your food photography. Something to give you a bit of understanding and ...

When I received a message from one of my clients. He needed a great picture of a Scotch Egg. We had 24hrs, time to hustle.   These are the moments all our experience comes into it’s own. My initial answer to this kind of request from a c...

When Lastolite came to make a film with us about food photography   I was introduced to Beth and Luke from Lastolite by my good friend Brian Worley. Brian had just finished shooting the entire range of Lastolite products for their new b...

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